International Journal of Research and Reports in Gynaecology

Anaemia in pregnancy is a significant public health concern, particularly in low-resource settings. It commonly results from inadequate iron intake and other nutritional deficiencies, which impair the body’s ability to produce sufficient red blood cells to meet the increased demands of pregnancy. This study aimed to assess the causes and prevention of anaemia among pregnant women attending antenatal clinics in Ede-North Local Government Area, Osun State. Specific objectives included identifying the causes of anaemia, examining contributing factors to iron deficiency, and exploring preventive measures among pregnant women in the study area. A descriptive survey design was employed. Using simple random sampling, 100 respondents were selected from a population of pregnant women attending antenatal. Data were collected through a structured, self-administered questionnaire divided into two sections: demographic information and research-related questions. Descriptive statistics, including frequency tables and percentages, were used for data analysis. Out of 100 questionnaires distributed, 96 were retrieved and analysed. The findings revealed that nutritional deficiencies, especially iron deficiency, are major causes of anaemia in pregnancy. Lack of awareness and poor dietary practices were also identified as significant contributing factors. Anaemia in pregnancy remains a prevalent issue in the study area, primarily due to poor nutrition and inadequate health education. The government should implement maternal health policies targeting anaemia prevention. Community-based health education programs should be intensified, and pregnant women should be encouraged to maintain a well-balanced diet rich in iron, folate, and other essential nutrients.